Continental Cuisine

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Catering

Appetizers

 



Zuppa di Mussels in a Red or White Sauce  8.00  

Crispy Fried Calamari with Spicy Tomato Sauce and Jalapeno Mayonnaise  9.00 

Fried Eggplant Slices with Gorgonzola and Goat's Cheese Topped with
Sun Dried Tomato  7.00

Sauteed Little Neck Clams with  White Wine and Diced Tomatoes 9.00

Chopped Baked Clams with Chorizo Sausage  8.00 

 
Pizzetta with sausage & Peppers and fresh Mozzarella  8.00

Pizza with Fresh Tomato and Basil, Pesto, Ricotta Cheese     7.00 

Soup du Jour: ask Server

Roasted Beet Salad with Mixed Lettuce, Gorgonzola Cheese, Walnuts,
Apples and Sherry Vinaigrette  7.00

   
 
 
Entrees

(All entrees served with a house salad)


Tortellini with Sundried Tomato, Bacon and Shaved Parmesian Cheese and Crabmeat  24.00 

Penne  Ala Vodka served with Chicken or Shrimp                      24.00/26.00

Ravioli with Grilled Shrimp and Spinach  25 .00

Rigatoni with chciken sausage and Mushrooms in a Light Cream Sauce  21.00

Whole Wheat Pasta with Sauteed Spinach, Diced Tomato, Capers and
Sauteed Chicken in a White wine Garlic Sauce  24.00

Shrimp Nocello with Artichokes, Tomatoes,in Garlic  Sauce over Linguini or
Whole Wheat Pasta  23.00 

Baked Salmon with a Shrimp and Crabmeat Crust  24.00

Catch of the Day over Fresh Spinach in Shrimp Broth with Mussels  and Potato P/A

Seafood Pescatore with Assorted Seafood over Linguini or  Whole Wheat Pasta  26.00

Sauteed Veal  with Porcini  Mushrooms in a Marsala Wine Sauce  23.00

Old Fashioned Pot Roast  19.00

Sauteed   Chicken Breast Topped with Spinach, Sundried Tomato and Gruyere Cheese  21.00

Chicken Breast Topped with Fresh Mozzarella, Mushrooms, Diced Tomatoes in brown Gravy  21.00

Cornish Game Hen Glazed with Apricot over Wild Rice  21.00

Pan Roasted  Pork Chop with a Cranberry Brandy Sauce and Crispy Onions   23.00


*Grilled Sirloin Steak with Garlic Butter   24.00

*Sliced Steak with Mushroom Gravy and beer Battered Onion Rings  21.00

*Grilled Shrimp and Steak served with Potato Basket and Scmpi Sauce  26.00

 Chicken Parmigiana over Spaghetti  19.00 


*This menu item can be prepared to your liking.
Consuming raw or undercooked meats, fish, shellfish
or fresh shell eggs may increase your risk of
food borne illnesses, especially if you have
certain medical conditions.

 


Ask about our Daily Specials
Catering on and off premises available
Join us for our delicious
Sunday Brunch Buffet starting at 11:00 A.M.