Entrees
(All entrees served with a house salad)
Penne alla Vodka 17.00
Tagliatelle Ala Nocello ~ Shrimp with a Spicy Plum Tomato Sauce 24.00
Fresh Filet of Sole Stuffed with Crabmeat & Asparagus 22.00
Grilled Salmon Glazed with Honey, Cracked Peppercorn & Thyme over Balsmetto Rice 24.00
Basa Filet (Grouper Fish) over Greens with New Potatoes topped with Spicy Tomato Relish 23.00
Three Cheese & Basil Manicotti with Tomato & Alfredo Sauce 18.00
Stuffed Breast of Chicken with Prosciutto di Parma & Mozzarella 23.00
Sautéed Chicken Scallopine with White Wine, Roasted Tomatoes & Fresh Mozzarella 23.00
Roasted ½ Duckling served with Fruit Compote 23.00
Veal Marsala with Mushrooms & Marsala Wine 24.00
Grilled Pork Chop topped with Fresh Asparagus & Fontina Cheese 23.00
Veal, Chicken or Eggplant Parmesian over Spaghetti
Veal 19.00 ~ Chicken 18.00 ~ Eggplant 16.00
*Grilled Sirloin Steak with Sautéed Peppers & Onions with Madeira Wine Sauce 26.00
*This menu item can be prepared to your liking. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.