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APPETIZERS and SALADS
Zupa di Mussels in Red or White Sauce
9.00
Shrimp Coctail
10.00
Fresh Tomato and Mozzarella
8.00
Clams on the 1/2 Shell
8.00
Spinach Salad with Mixed Fruit, Candied Pecans, Goat's Cheese with Raspberry Vinaigrette
9.00
Mitilde Salad with Mixed Greens, Provolone Cheese, Olives,
Garlic and Lemon served over Rice Tortilla
8.00
ENTREES
Gluten Free Penne Pasta ala Vodka
17.00
Grilled Shrimp with Gluten Free Pasta and Broccoli Rabe
24.00
Grilled Salmon Glazed with Honey, Cracked Peppercorn and Thyme over Balsmetto rice
24.00
Grilled Chicken Breast Topped with Fresh Tomato and Low Fat Swiss Cheese and Pineapple Salsa 23.00
Grilled Pork Chopped Coated with a Coffee, Chili and Orange Rub
23.00
Grilled Sirloin Steak with Chrispy Sweet Potato
27.00
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